Food tasting and tour through Cooking Potato Stories

Foam invites all food lovers and cultural enthusiasts to experience an evening full of storytelling and food tasting, based on the exhibition Cooking Potato Stories by Ana Núñez Rodríguez.

On 8 April, we will open the exhibition with a tour given by Ana Núñez Rodríguez. In addition, cook Andrés (founder of Roots, Rice and Beans) will provide visitors with a drink and appetizers based on the show.

About the event

The exhibition Cooking Potato Stories shows a universe of stories about the potato. Together with cook Andrés Jara you will peel off the many layers and experiences that make up Ana’s work.

Expect a starchy evening of veggie friendly appetizers through which you will explore the potatoes' contribution to food cultures in Latin America and Europe.

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The red bags are used for the seeds, 2021 © Ana Núñez Rodríguez.

About Andrés Jara

Andrés Jara (1989, CO) is cook, farmer and co-farm manager of De Stadsgroenteboer in Amsterdam. His passion is to bring healthy, high-quality, seasonal food to the plate. For that reason, he is actively involved in the whole process: from growing and harvesting to cooking. Through his company Roots, Rice and Beans, Andrés uses local ingredients to create delicious products that inspires individuals to make responsible food choices.

De Stadsgroentenboer © Andrés Jara

This exhibition is made possible by the Van Bijlevelt Foundation, the Leeuwensteinstichting and Kleurgamma Fine-Art Photolab.

Acción Cultural Española (AC/E) supports the exhibition through the Programme for the Internationalisation of Spanish Culture (PICE).

Foam is supported by the VriendenLoterij, Foam Members, De Brauw Blackstone Westbroek, the VandenEnde Foundation and the Gemeente Amsterdam.

A tale of violence 2020 C Ana Nunez Rodriguez.jpg

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Food tasting and tour through Cooking Potato Stories