now
at Foam

Shigeru Onishi
Today Foam opens at 10am
Mon-Wed 10am - 6pm
Thu-Fri 10am - 9pm
Sat-Sun 10am - 6pm
Keizersgracht 609, Amsterdam
General: +31 020 5516 500
Groups & Tours: +31 020 5516 505
info@foam.org
Foam stands for talent. We scout, follow and present new generations of talented image-makers worldwide in order to recognise and inspire exceptional work. Our goal is to devote timely, focused attention to new relevant developments in photography.
Support from individuals and companies is crucial for the development of Foam's activities.
Daily: 10.00 - 18.00 hrs
Thursday & Friday: 10.00 - 21.00 hrs
The Foam Café is a lovely place to enjoy a cup of coffee with homemade cake or a cosy afternoon drink. Come by during a visit to Foam or reserve a table. In the Foam Café, you can also find a nice selection of books and posters from the Foam Bookshop. The bookshop's range consists of carefully selected photo books, magazines, posters and postcards related to the museum's exhibition programme and the contemporary photography scene. The offer in the cafe extends to the bookshop at the entrance of the museum.
PRIVATE EVENTS
Looking for a location to have a drink or dinner with a group? The Foam Café can be rented for events. We are happy to think along with you about specific wishes or dietary requirements to ensure a night to remember. For dinners, we work together with various caterers who can put together a delicious menu. Combining dinner with a visit to the museum or a tour is also possible, as well as dining in the hall with a larger group.
For more information and reservations, please send an email to info@foam.org
Foam is supported by the VriendenLoterij, Foam Members, De Brauw Blackstone Westbroek, the VandenEnde Foundation and the Gemeente Amsterdam.
Foam wordt in 2022 aanvullend gesteund door het Mondriaan Fonds en ontvangt een bijdrage via het Mondriaan Fonds van het Ministerie van OCW.
Daily: 10.00 - 18.00 hrs
Thursday & Friday: 10.00 - 21.00 hrs
Foam uses cookies to enhance your online experience.
Foam uses cookies to enhance your online experience. By using this website you agree to our Cookie Policy.
Accept